News – Wildpress

Wildpress x Gail's

This season we teamed up with Gail's to create an exclusive apple juice - 'The Baker's Choice'.

"No sorry substitutes, soft options have become a creative and commercial necessity for any serious restaurant". Words by Alice Lascelles

"Wildpress apple juice being my current favourite". The Guardian's wine critic, Fiona Beckett.

"Grout and Nanjuwany see protecting heritage varieties as a way to connect producers to new customers and boost biodiversity"

"I rarely feature individual food and drink products, but Wildpress is worth knowing about." Jay Rayner in The Observer.

Great to be featured in the T2 and Harry Wallop's '30 Best Eco Foods'. Wildpress in at No18 alongside some esteemed company.

"The pioneering juice company that's putting rare British apples back on the menu." Words by the wonderful Xanthe Clay.

A lovely feature in Brummell Magazine - 'Drinks to Boost Your Mood' column, alongside some other delicious non-alcoholics.

Wildpress featured in 'What The Editors Are Loving Right Now' round-up on Condé Nast Traveler by Tabitha Joyce.

Last week we were featured in Country & Townhouse's 'Best Sustainable Food Delivery' round-up for February.

Crabapples are a bit bonkers, but we decided to add a small amount to 'The Crab From Kent' press. Here's their story.

Our Rebel Harvest bottles racked up in stillages at our press, awaiting their labels.